The Rhode Island Department of Health encourages Rhode Islanders to take steps to make health part of their holiday this Thanksgiving. This holiday is a wonderful opportunity to spend time with people you love, which is what we mean by health. Below are some tips to stay healthy.
Taste, don't gorge. To avoid extra calories: Eat small portions. Don't add extra butter or salt. Drink water instead of sugary drinks. Don't fill up on snacks. Consume alcohol in moderation (and if you do, use a sober driver).
In addition to eating healthy, find ways to incorporate some physical activity into your holiday routine. To get moving: Take a walk before or after your meal. Play with the kidstouch football, dance, hide and seek. Do something interactive with guests instead of just watching TV, like playing a game of charades. If you are watching the game, take a quick walk at half-time.
Remember to keep food safe to prevent food borne illness from ruining your Thanksgiving dinner. Be sure to: Wash hands and food-contact surfaces often. Keep raw meat and their juices away from ready-to-eat food. Cook foods to proper temperatures. Cook turkey or stuffing to 165°F and use a meat thermometer to check the temperature. It is recommended to cook the stuffing separately from the turkey to ensure it reaches the proper temperature. Debone the turkey as soon as possible and divide it into smaller portions to cool quickly under refrigeration. Do not let turkey, stuffing, or gravy sit out at room temperature.