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Hungry for Some Excitement in the Kitchen? DEM Invites Beginning and Seasoned Chefs Alike to Prepare and Sample Wild Game Recipes at February 10th Cooking Class

PROVIDENCE The Rhode Island Department of Environmental Management (DEM) will offer a wild game cooking class with Chef Andy Lussier of Culinary Connections and Addieville East Farm next month.

Wild game dishes featured at a recent class include Addieville Fields pheasant (at left) and venison medallions (at right).

WHEN: Sunday, February 10, 12 p.m.

WHERE: DEM Division of Fish & Wildlife Education Center, 1-B Camp E-Hun-Tee Place, Exeter (Directions here)

Chef Lussier will share tips and techniques designed to help participants prepare game meals they'll be proud to serve family and friends. Participants will learn how to process and store wild game, along with special handling and cooking techniques. Chef Lussier will prepare several recipes during the class, and participants will be able to sample each dish.

Space is limited and registration is required. Cost for the class is $30 per person. A registration form is available on DEM's website; send completed registration forms and $30 check/money order per person payable to Culinary Connections to DEM's Division of Fish & Wildlife Education Center, 1B Camp E-Hun-Tee Place, Exeter, RI 02822. For more information, contact Jessica Pena at

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Related links

  • Department or agency: Department of Environmental Management
  • Online:
  • Release date: 01-22-2019

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